The number of aerobic microbes in the tea grows exponentially, reaching a peak in population in twenty-four hours. We used the tea immediately at full strength in our watering can to foliar feed the plants and inoculate the soil with microorganisms.
Commercial compost tea producers rely on laboratories to check for the proper numbers and types of microorganisms they have in their tea. We are going to rely on some well-made compost and a little luck. I have attached additional links for more reading about aerated compost teas below.http://www.simplegiftsfarm.com/compost-tea.html
http://www.compostjunkie.com/compost-tea-recipe.html
http://www.soilfoodweb.co.nz/index.php?option=com_content&view=article&id=78&Itemid=56
No comments:
Post a Comment